Eat & drink

The menu

Honest pub food and a well-stocked bar. Kitchen open 7 days — lunch 12–2.30pm, dinner 5–8.30pm (Sunday 12–8.30pm). Weekly specials are on the blackboards.

Please order at the bar

Small bites to share

  • Salt & pepper squid gf$16Coated calamari with salad, aioli and lemon wedge.
  • Soup of the day$12Homemade, served with a fresh bread roll.
  • Garlic bread$9
  • Bruschetta v$16Toasted garlic bread, tomato, red onion, basil, feta, olive oil & balsamic glaze.
  • Chorizo bread & dipping sauce$18Pan-fried Spanish-style chorizo, Turkish bread, balsamic dipping sauce.
  • Pork chipolata$16Irish pork sausages with tomato sauce.
  • Fish tacos$20Grilled snapper, fresh slaw, zesty lime and coriander on warm tortilla.
  • Sausage rolls$16Homemade, served with tomato sauce.
  • Pork belly bites gf$16Crispy, with Asian-style dipping sauce.
  • Chicken wings$16Roasted & lightly fried in hot buffalo sauce.
  • Tasting plate$48Pork belly bites, chorizo, S&P squid, bruschetta & sausage rolls.
  • Satay tofu v$15
  • Vegetarian spring rolls v$15With sweet chilli dipping sauce.

Salads

  • Caesar salad gf · vo$24Cos, savoury dressing, croutons, bacon, anchovies, boiled egg, shaved parmesan. Add chicken +$8 / prawns +$8.
  • Thai beef salad gf$28Marinated beef, mixed greens, cucumber, tomato, red onion, coriander, Asian-style dressing.
  • Garden salad gf · v$18Crisp greens, cucumber, tomato, red onion, light vinaigrette. Add chicken +$8 / prawns +$8.

Sides

  • Creamy mash$10
  • Fries$8
  • Broccolini$8
  • Garlic sauce$5
  • Gravy$3

Mains

  • Beef & Guinness pie$30Slow-cooked beef, celery, carrot & onion in rich Guinness stock, with mash & broccolini.
  • Bangers & mash gf$30Irish pork sausages, creamy mash, onion gravy.
  • Pork belly gf$34Crispy oven-baked, with creamy mash & broccolini.
  • Saddletail snapper gf$40Pan-fried, creamy mash, garlic sauce & broccolini.
  • Seafood medley gf$38Snapper, prawns, squid, mussels & scallops in creamy white wine sauce, jasmine rice.
  • Garlic prawns gf$38In creamy garlic & white wine sauce, jasmine rice.
  • Chicken & mushroom carbonara$28Fresh spaghetti, creamy carbonara, shaved parmesan.
  • Steak sandwich gfo$28Tenderised striploin, caramelised onion, rocket, tomato, mozzarella, aioli, Turkish bread & fries.
  • Chicken BLT gfo$28Chicken breast, bacon, lettuce, tomato, relish, Turkish bread & fries.

Desserts

  • Caramel sticky date pudding$15
  • Lemon & passionfruit cheesecake$15
  • Supreme vanilla slice$15
  • Ice cream$8

gf gluten free  ·  gfo gluten-free option  ·  v vegetarian  ·  vo vegetarian option.
Please let our staff know of any dietary requirements.

From the bar

Wine, beer & cider

Wine listed by the glass / bottle.

White wine

  • River Retreat Sauvignon Blanc NSW8 / 30
  • Mandoon Estate Sauvignon Blanc WA12 / 50
  • Shaw & Smith Sauvignon Blanc SA16 / 80
  • Forest Hill Chardonnay WA13 / 54
  • Tim Adams Pinot Gris SA12 / 48
  • Dal Zotto Pinot Grigio VIC13 / 58
  • Jim Barry Watervale Riesling SA14 / 68
  • Mandoon Rosé WA13 / 54
  • Mister Mick Rosé SA9 / 36

Red wine

  • River Retreat Shiraz NSW8 / 30
  • Barossa Valley Est Shiraz SA13 / 56
  • Mandoon Old Vine Shiraz WA14 / 62
  • Radio Boca Tempranillo ESP12 / 56
  • Jim Barry Coverdrive Cabernet Sauvignon SA14 / 68
  • Tim Adams “The Fergus” red blend SA12 / 52
  • Forest Hill Malbec WA14 / 62
  • Oyster Bay Pinot Noir NZ14 / 62

Sparkling

  • Dal Zotto Prosecco NSW62
  • Brown Bros. Prosecco NSW48
  • Brown Bros. Prosecco 200ml · NSW16
  • Jacob's Creek Sparkling 200ml · SA15
  • River Retreat Sparkling Pink Moscato NSW35
  • Moët & Chandon FRA120

Beer & cider

On tap

  • Guinness
  • Heineken
  • Swan Draught
  • Stone & Wood Pacific Ale

Packaged

  • Kilkenny
  • Little Creatures Pint
  • Magners Cider pint bottle
  • James Squire Ginger Beer
  • Corona
  • Victoria Bitter
  • Hahn Super Dry
  • Great Northern Super Crisp
  • Rogers
  • Guinness 0.0%
  • Heineken 0.0%